EVERYTHING ABOUT LEMON AND MINT TONIC WATER

‘Liquor can “drown out” specified flavours inside of a whisky, and stop them from staying discerned, but including water – and so lowering the alcoholic strength – would make additional flavours far more noticeable,’ says Gordon Motion, Edrington’s master blender.A Blending Water so refined, it has grown to be the sacred elixir of con